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Found 29 items.
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High intensity and red enriched LED lights increased the growth of lettuce and endive
1102PDF: 570HTML: 140 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2515PDF: 1593HTML: 996 -
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6080PDF: 1973HTML: 5712 -
Agronomic evaluation of a Chinese camelina [Camelina sativa (L.) Crantz] cultivar in multiple semi-arid locations of northern China
592PDF: 284Appendix: 41HTML: 17 -
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The effects of salt and drought stress on phenolic accumulation in greenhouse-grown Hypericum pruinatum
3357PDF: 1156HTML: 1676 -
Smart fertilizers: What should we mean and where should we go?
6834HTML: 740PDF: 1638Appendix: 159 -
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1636PDF: 946HTML: 488 -
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